BASMATI RICE
Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. ... Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Pakistan and Nepal.
SELLA BASMATI RICE
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
