SUGANDHA RAW BASMATI RICE
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
SUGANDHA STEAM BASMATI RICE
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
SUGANDHA SELLA BASMATI RICE
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
SUGANDHA GOLDEN BASMATI RICE
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
